Ad
related to: other words for infuse with fruit wine and liquor labels
Search results
Results from the WOW.Com Content Network
Fruit wine A fermented alcoholic beverage made from non-grape fruit juice which may or may not include the addition of sugar or honey. Fruit wines are always called "something" wines (e.g., plum wine), since the word wine alone is often legally defined as a beverage made only from grapes. Fuder
Abbreviation of alcohol by volume, generally listed on a wine label. [2] AC Abbreviation for "Agricultural Cooperative" on Greek wine labels and for Adega Cooperativa on Portuguese labels. Acescence Wine with a sharp, sweet-and-sour tang. The acescence characteristics frequently recalls a vinegary smell. Adamado Portuguese term for a medium ...
Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili. Flavored rums in the West Indies originally consisted only of spiced rums such as Captain Morgan whereas in the Indian Ocean (Madagascar, Reunion Island and ...
The proper French term for fruit brandy is eau-de-vie de fruit, while eau-de-vie de vin means wine spirit , and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau-de-vie in a similar fashion.
A variety of nalewka recipes in various stages of preparation. Nalewka (IPA:), plural nalewki, is a traditional alcoholic beverage from Poland. [1] Similar to medicinal tinctures, [2]: 108 it is usually 40% to 45% alcohol by volume, though some can be as strong as 75%. [3]
Jammy: a wine that is rich in fruit but maybe lacking in tannins. [18] Lean: the sense of acidity in the wine that lacks a perception of fruit. [6] Leathery: a red wine high in tannins, with a thick and soft taste. [19] Legs: the tracks of liquid that cling to the sides of a glass after the contents have been swirled.
Rose hip wine is a fruit wine. [17] It can be made from fresh or dried rose hips. To produce this beverage, the rose hips are fermented in syrup with yeast and citric acid, creating an extract. This technique is used with only a few other types of fruit wine, including blackthorn (sloe), hawthorn, and rowan.
Distilled drinks – also known as liquor and spirits, a distilled drink is an alcoholic drink produced by distillation of a mixture produced from alcoholic fermentation, such as wine. This process purifies it and removes diluting components like water, for the purpose of increasing its proportion of alcohol content (commonly known as alcohol ...
Ad
related to: other words for infuse with fruit wine and liquor labels