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Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
The Not for Tourists Guide to Seattle has said Artusi has a limited food menu and a "disappointing" beer selection. [21] In 2023, The New York Times included Artusi in a list of Seattle's 25 best restaurants. [19] Aimee Rizzo included the business in The Infatuation 's 2023 list of the city's best Italian restaurants. [7]
Linda's has featured on several Thrillist lists, including "Seattle's 26 best Boozy Brunches" (2014), [6] "The 21 best dive bars in America 2014", [7] "14 Seattle Bars That Are Open on Christmas Day" (2015), [8] "The Best Dive Bars in Seattle" (2016), [9] and "The Best Bars in Seattle Right Now" (2017).
The New York Times included the rosette cookie with farmer's cheese and Walla Walla onion jam in a list of 23 of the "best American dishes" of 2023. [5] Atoma was named Restaurant of the Year by Seattle Metropolitan. [6] Eater included the business in its 2024 list of the fourteen best new restaurants in the United States. [2]
Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...
Chona Kasinger included the restaurant in Thrillist's 2015 list of the ten best sushi restaurants in Seattle. [14] The website's Emma Banks included the business in a 2022 list of Seattle's most romantic restaurants and wrote, "Momiji's peaceful courtyard makes for the perfect getaway from its hectic surroundings in the bustling neighborhood of ...
The restaurant serves American cuisine and seafood. [9] The New York Times has described the food as "an intriguing mix of Mediterranean and Northwest dishes", [ 3 ] and Thrillist has said the business is "where chef and restaurateur Renee Erickson 's menu hones in on her specialty—seafood—with a Mediterranean twist".