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  2. The Simple But Fancy Dessert Ina Garten Says She Can Make In ...

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    Why Ina Garten's French Apple Tart Is So Good. Ina said this French apple Tart is one of her favorite desserts. "And the amazing thing about it is it looks really complicated, but it is so easy ...

  3. 84 Sweet and Savory Apple Recipes to Make This Fall - AOL

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    This apple strudel is made easy with pre-made frozen puff pastry! A crisp, golden crust filled with sweet cinnamon sugar, tart apples and optional sliced almonds and golden raisins. Get the recipe ...

  4. 45 best apple recipes, from savory casseroles to sweet pies

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  5. Brown Betty (dessert) - Wikipedia

    en.wikipedia.org/wiki/Brown_Betty_(dessert)

    A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp, the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.

  6. I Tried the Dessert Ina Garten Calls “The Best Recipe She’s ...

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    Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough : You'll need just 5 ingredients to make the buttery pastry. Ina's secret to easy assembly?

  7. List of apple dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_apple_dishes

    German baked apples – German baked apples dessert; Ice cider – Fermented beverage made from the juice of frozen apples; Jewish apple cake – Cake made with apples traditional to Ashkenazi Jewish cuisine; Međimurska gibanica – Croatian dessert; Nièr beurre – Preserve of apples that is part of the cuisine and culture of Jersey. Sirop ...

  8. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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    Celebrate fall with making these sweet and savory apple recipes, featuring pies, dinners, and holiday treats you'll want to eat all season long.

  9. Aplets & Cotlets - Wikipedia

    en.wikipedia.org/wiki/Aplets_&_Cotlets

    In 2003, Washington produced more apples than the rest of the United States combined. [4] In the early 20th century, Armen Tertsagian and Mark Balaban, Armenian immigrants and proprietors of an apple orchard in Cashmere, Washington , began producing Aplets to make use of their surplus crops and earn extra income during the winter.

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