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Old Sundanese (Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ ᮘᮥᮠᮥᮔ᮪, Old Sundanese script: , Buda script: , Roman script: Basa Sunda Buhun) is the earliest recorded stage of the Sundanese language which is spoken in the western part of Java, Indonesia.
Brebes Sundanese (Sundanese: Basa Sunda Brebes, Sundanese pronunciation: [basa sʊnda brəbəs], in Sundanese script: ᮘᮞ ᮞᮥᮔ᮪ᮓ ᮘᮢᮨᮘᮨᮞ᮪) is the dialect of Sundanese language used by some people in Brebes Regency, Central Java, [3] [4] especially in the southern and southwestern parts of the region.
Until 1600 AD, Sundanese was the state language in the kingdoms of Salakanagara, Tarumanagara, Sunda, Galuh, Pajajaran, and Sumedang Larang. During this period, Sundanese was heavily influenced by the Sanskrit language as seen in the Batu Tapak Kaki Kiri Nyoreang inscription at the time of King Purnawarman , using the Pallava script .
Bujangga Manik manuscript (1400). Excerpts from the manuscript Bujangga Manik, written around the 14th century to the 15th century.. Note: The transliterated and translated texts presented below are taken with some necessary changes from the book Tiga Pesona Sunda Kuna (2006) which is a translation of the book Three Old Sundanese Poems by J. Noorduyn & A. Teeuw.
The Sundanese (Indonesian: Orang Sunda; Sundanese: ᮅᮛᮀ ᮞᮥᮔ᮪ᮓ, romanized: Urang Sunda) are an Austronesian ethnic group native to western region of Java island in Indonesia, primarily West Java. They number approximately 42 million and form Indonesia's second most populous ethnic group.
Old Sundanese script (Sundanese: ᮃᮊ᮪ᮞᮛ ᮞᮥᮔ᮪ᮓ ᮘᮥᮠᮥᮔ᮪, romanized: Aksara Sunda Buhun) is a script that developed in West Java in the 14th–18th centuries which was originally used to write Old Sundanese language.
Wawacan Sulanjana is a Sundanese manuscript containing Sundanese myths. The title means "The Tale of Sulanjana", derived from the name of the hero Sulanjana as the protector of rice plant against the attack of Sapi Gumarang cow, Kalabuat and Budug Basu boars symbolizing rice pestilence.
Nasi liwet Sunda, a “one pot” dish consisting of rice, and seasoned with spices like galangal, lemon grass, and Indonesian bay leaves. To further enhance the flavour, usually parts of a salted fish added as well. [1]