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2. Kyūsu - Wikipedia

   en.wikipedia.org/wiki/Kyūsu

   The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).

3. Infuser - Wikipedia

   en.wikipedia.org/wiki/Infuser

   One style of infuser is a split sphere with tong-like handles to open its mesh container. [3] The infuser is placed in a cup or pot of hot or boiling water, allowing the tea to brew without loose tea leaves spilling into the pot or cup. A rod or chain is commonly attached to the container of the infuser to simplify retrieval from the pot or cup.

4. Teapot - Wikipedia

   en.wikipedia.org/wiki/Teapot

   The Yixing teapots came to Europe with the tea and became known as boccaro ("large mouth" in Portuguese). [5] The Chinese teapot models were used since preserving the Chinese way of drinking was considered essential. [16] The first known order for teapots "with covers and handles" dates back to 1639. [17]

5. Teacup - Wikipedia

   en.wikipedia.org/wiki/Teacup

   The handles originally became a feature of chocolate drinking cups in the 17th century, while teacups were still handle-less. [ 6 ] Teacup plates originated in England in the early 1800s and provided a rest for the cup and a space for a light snack, went out of fashion in the second half of the 19th century.

6. Picquot ware - Wikipedia

   en.wikipedia.org/wiki/Picquot_ware

   Picquot ware set including milk jug, sugar bowl with lid, kettle and coffee pot. Picquot ware is mid-century designed, [1] collectible [2] [3] tableware made of a magnesium-aluminium alloy that they named 'Magnalium' [4] [5] in production in the same Northampton factory (Burrage & Boyde [6]) from 1947 until 1980.

7. Tetsubin - Wikipedia

   en.wikipedia.org/wiki/Tetsubin

   A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.