Search results
Results from the WOW.Com Content Network
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
High tea is a late afternoon or early evening meal, sometimes associated with the working class, farming, and eating after sports matches. It is typically eaten between 5 pm and 7 pm. It is typically eaten between 5 pm and 7 pm.
It had 33 storeys and a total height of 361 feet (110 m), with a revolving restaurant on the top floor named "La Ronda". [2] Inter-Continental Hotels Ltd. assumed management in 1976, and the hotel was named Hotel Furama Inter-Continental. [3] In 1990 the hotel was acquired by Kempinski and renamed the Hotel Furama Kempinski Hong Kong. [4]
Hill Street (Chinese: 禧街; Malay: Jalan Bukit) is a major road in the Downtown Core of Singapore, starting from Eu Tong Sen Street and ending at Stamford Road, where the road becomes Victoria Street. The road starts after Coleman Bridge and at the junction of River Valley Road, North Boat Quay, Eu Tong Sen Street and New Bridge Road.
In 1967, the Singapore Government started the Government Land Sales (GLS) programme. Three plots of land are up for public tender for the first time, each on 99-years leasehold. One of the plot was subsequently developed into People's Park Centre. This was an important chapter in the architectural history of post-independent Singapore.