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In 2023, it was reported that Kang also ran two other restaurants: Festa by Mingoo in Seoul and Hansik Goo in Hong Kong, the latter of which also received a Michelin star. [9] [10] [1] In 2017, it was reported that the restaurant offered a vegan menu. [8] The restaurant reportedly focuses on the role of jang (fermented bean pastes) in Korean ...
Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based international Korean fried chicken restaurant franchise. [ 1 ] [ 2 ] According to the company, Bonchon is a Korean word meaning "My Hometown".
Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1] It serves a variety of Korean noodle ...
Soseoul Hannam (Korean: 소설한남; RR: Soseol hannam) is a fine dining restaurant in Seoul, South Korea. It serves contemporary Korean cuisine. [1] It received one Michelin Star from 2022 through 2024. [2] [3] [4] Its head chef is Eom Tae-cheol (엄태철). Eom studied in Jeonju University, where he studied traditional Korean cuisine. He ...
Alla Prima (Korean: 알라 프리마) is a fine dining restaurant in Seoul, South Korea. It was established in 2015. [1] The restaurant was awarded one Michelin star for 2017 [1] and 2018, [2] and received two stars for 2019, 2020, [1] 2021, [3] 2022, [4] and 2023. [5] Chef Kim Jin-hyuk's (김진혁 [6]) parents worked in a bakery. After three ...
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco, California, United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017. It opened a Hong Kong branch on April 21, 2022, [1] and temporarily closed its Seoul location in 2024.