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  2. Category:Cocktails with absinthe - Wikipedia

    en.wikipedia.org/wiki/Category:Cocktails_with...

    Pages in category "Cocktails with absinthe" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A.

  3. Death in the Afternoon (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Death_in_the_Afternoon...

    Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, [1] [2] is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway.The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon, and the recipe was published in So Red the Nose, or Breath in the Afternoon, a 1935 cocktail book with contributions from famous authors.

  4. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    ingredients† 50 ml cognac; 10 ml absinthe; One sugar cube; Two dashes Peychaud's Bitters; Preparation: Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice in a different glass. Discard ice and excess absinthe from the first glass, and strain the mixture into that glass ...

  5. Why You Should Add Absinthe to Your Home Bar and 10 Recipes ...

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  6. Commit These 7 Equal-Parts Cocktails to Memory and ... - AOL

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    First served at the Detroit Athletic Club bar around 1916, the Last Word is made with an equal-parts combination of gin, Green Chartreuse, maraschino liqueur and lime juice.The resulting mix of ...

  7. Gather Your Friends and Family for Brunch—Just Don't Forget ...

    www.aol.com/brunch-cocktails-were-made-sipping...

    It's made with four simple ingredients―gin, lemon juice, simple syrup, and soda water―for an endlessly sippable concoction. Get the Tom Collins recipe . Will Dickey

  8. Chrysanthemum (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Chrysanthemum_(cocktail)

    The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. [1] [2] [3] This pre-prohibition cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.

  9. Zazarac - Wikipedia

    en.wikipedia.org/wiki/Zazarac

    Commonly used ingredients: 1/6 rum; 1/6 anisette; 1/6 gomme syrup; 1/3 rye whiskey; 1 dash angostura bitters; 1 dash orange bitters; 3 dashes absinthe; Preparation: Pour all ingredients into a cocktail shaker with ice and shake well. Strain into cocktail glass. [2]

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