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Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
Choose a few of your favorite recipes, pour some Raspberry Royales, and relax as you enjoy an evening full of delicious food, great drinks, and even better company.
Ina Garten is serving up some great news: A new season of "The Barefoot Contessa" is coming to Food Network! Thanks to social isolation precautions, the show will feature greatest hits, new ...
Ever since I began ranking Garten's pasta dishes back in May 2021, nothing has come close to topping her weeknight Bolognese.But after one bite of the penne alla vodka, I knew that would change.
The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. [1] [2] [3] This pre-prohibition cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.
The Modernista is a scotch whisky cocktail livened up by the addition of absinthe/pastis and arrack-based Swedish Punsch. [1] [2] It was listed in Ted Haigh's book Vintage Spirits and Forgotten Cocktails, and is also known as the Modern Maid cocktail. [3]
The cookbook author and Food Network star got an early start on cocktail hour.
Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, [1] [2] is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway.The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon, and the recipe was published in So Red the Nose, or Breath in the Afternoon, a 1935 cocktail book with contributions from famous authors.