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Pages in category "Cocktails with absinthe" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. A.
The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. [1]Some recipes substitute absinthe with pastis or Bénédictine.
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
These drinks from Boulder, CO-based Cocktail Squad also come in Greyhound, Margarita, Gin & Tonic, Vodka Soda, and Bourbon Smash, and clock in around 10 percent ABV. Shop Now Cocktail Squad ...
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Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, [1] [2] is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway.The cocktail shares a name with Hemingway's 1932 book Death in the Afternoon, and the recipe was published in So Red the Nose, or Breath in the Afternoon, a 1935 cocktail book with contributions from famous authors.
The Chrysanthemum is a cocktail made with absinthe, Bénédictine, and vermouth. [1] [2] [3] This pre-prohibition cocktail is sometimes credited to the 1930 edition of The Savoy Cocktail Book, although an earlier recipe appears in the influential early 20th-century cocktail book Recipes for Mixed Drinks (1916) by Hugo R. Ensslin.
Rinse glass with absinthe and chill. Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. The Sunflower is a sour cocktail made with equal parts gin , elderflower , orange liquor like Cointreau and fresh lemon juice. [ 1 ]