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  2. Delmonico's - Wikipedia

    en.wikipedia.org/wiki/Delmonico's

    Delmonico's is a series of restaurants that operated in New York City, and Greenwich, Connecticut, with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine dining restaurant.

  3. James Kent (chef) - Wikipedia

    en.wikipedia.org/wiki/James_Kent_(chef)

    In 2007, Kent joined Eleven Madison Park originally as a line cook but soon became sous chef too, [16] and eventually chef de cuisine. [15] [17] [18] It was during this time Eleven Madison Park went to three Michelin stars, received four stars from the New York Times, [19] and a spot on the San Pellegrino list of the World's 50 Best Restaurants.

  4. List of Michelin-starred restaurants in New York City

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]

  5. AOL

    search.aol.com

    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  6. The Original Soupman - Wikipedia

    en.wikipedia.org/wiki/The_Original_Soupman

    The Original Soupman was a chain of soup restaurants originally run by Iranian-American soup vendor Ali "Al" Yeganeh (Persian: علي یگانه), modeled after Yeganeh's original restaurant Soup Kitchen International, which was a well-known soup restaurant at 259-A West 55th Street (between Broadway and 8th Avenue), in Midtown Manhattan, New York City.

  7. International Culinary Center - Wikipedia

    en.wikipedia.org/wiki/International_Culinary_Center

    The International Culinary Center (originally known as the French Culinary Institute) was a private for-profit culinary school from 1984 to 2020 headquartered in New York City, United States. The facilities included professional kitchens for hands-on cooking and baking classes, wine tasting classrooms, a library, theater, and event spaces.

  8. Nat Geo drops stunning photos for 2024 'Pictures of the Year ...

    www.aol.com/news/nat-geo-drops-stunning-photos...

    The final 20 photos were narrowed down from a pool of 2.3 million − 300,000 more than in 2023, Nat Geo Editor-in-Chief Nathan Lump said. Nat Geo drops stunning photos for 2024 'Pictures of the ...

  9. Windows on the World - Wikipedia

    en.wikipedia.org/wiki/Windows_on_the_World

    It included a restaurant called Windows on the World, a smaller restaurant called Wild Blue [1] (before 1999 was called "Cellar in the Sky"), a bar called The Greatest Bar on Earth [1] (which had previously been the Hors d'Oeuvrerie [2]) as well as a wine school and conference and banquet rooms for private functions located on the 106th floor.