enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Lindemans Brewery - Wikipedia

    en.wikipedia.org/wiki/Lindemans_Brewery

    Lindemans brews its lambic according to the method of spontaneous fermentation. This lambic is then used as the base for all of the fruit beers. In 25 years, the production grew from 5.000 to 50.000 hectoliters. Over that span, the brewery expanded multiple times. In 1991 a new brewhouse was built next to the old one to increase capacity.

  3. Tilquin - Wikipedia

    en.wikipedia.org/wiki/Tilquin

    Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. In addition, Tilquin is the only blendery that is allowed to blend one, two, and three-year-old lambics with wort acquired from Boon , Lindemans , Girardin , and Cantillon breweries.

  4. The Beer Store - Wikipedia

    en.wikipedia.org/wiki/The_Beer_Store

    A Beer Store outlet in downtown Ottawa, NCR on Rideau Street (closed since October 2018) [18] A Beer Store outlet in Richmond Hill, Ontario in 2020. The Beer Store follows an open ownership model whereby any qualifying brewer is allowed the opportunity to become a Beer Store shareholder, but three multi-nationals own the vast majority of shares: Molson-Coors, Labatt (owned by Anheuser-Busch ...

  5. Lambic - Wikipedia

    en.wikipedia.org/wiki/Lambic

    Lambic (English: / ˈ l æ m b ɪ k / LAM-bik, French: ⓘ; Dutch: lambiek ⓘ) is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels since the 13th century. [1] Types of lambic beer include gueuze, kriek lambic, and framboise. [2]

  6. 3 Fonteinen - Wikipedia

    en.wikipedia.org/wiki/3_Fonteinen

    3 Fonteinen was founded in 1887 as a café and geuzestekerij, a place where geuze is produced by blending old and new lambics, acquired from other breweries.The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982.

  7. Lambig - Wikipedia

    en.wikipedia.org/wiki/Lambig

    Lambig de Bretagne. Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider.Per AOC, lambig must be aged for a minimum of two years on oak.

  8. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Kriek lambic is a style of Belgian beer, made by fermenting lambic with sour Morello cherries. [1] [2] Traditionally "Schaarbeekse krieken" (a rare Belgian Morello variety) from the area around Brussels are used. As the Schaarbeek type cherries have become more difficult to find, some brewers have replaced these (partly or completely) with ...

  9. Belle-Vue Brewery - Wikipedia

    en.wikipedia.org/wiki/Belle-Vue_Brewery

    Belle-Vue Brewery is a brewery founded in 1913 in Molenbeek, Brussels by Philémon Vandenstock from nearby Itterbeek, which lies in a region known for its lambic type of beer. A variety of Belle-Vue lambic and fruit beers are produced in Sint-Pieters-Leeuw .

  1. Related searches lindemans lambic where to buy canada toronto for sale by owner rentals florida

    lindemans lambiclambic fruit flavorings
    lindemans brewerylambic fermentation
    frans lindemans brewerylambic beer types
    lambic beerlambic beer origin