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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
The Oxford English Dictionary notes the earliest written mention of sushi in an 1893 book, Japanese Interiors, where it mentions that "Domestics served us with tea and sushi or rice sandwiches". [ 38 ] [ 39 ] However, there is also mention of sushi in a Japanese-English dictionary from 1873, [ 40 ] and an 1879 article on Japanese cookery in the ...
Makimono (Japanese 巻物: "rolled thing") may refer to: Makimono, a horizontal type of Japanese handscroll /scroll Emakimono (lit. "picture scroll"), a horizontal picture scroll
So much, he says, that the roll recipe spread far and wide, losing the name Tojo and gaining the name California as it made its way throughout the States and even back to Japan.
Norimaki + Sushi = Makizushi. Norimaki (海苔巻) are various Japanese dishes wrapped with nori seaweed, most commonly a kind of sushi, makizushi (巻き寿司). [1]Other than makizushi, onigiri (おにぎり, rice balls), sashimi, senbei (煎餅, rice crackers) and chikuwa (竹輪, bamboo ring) are also regarded as norimaki if they are wrapped with seaweed.
Sushi thus became popular both as a main meal and as a snack food, combining fish with rice. During the late Edo period (early 19th century), sushi without fermentation was introduced. Sushi was still being consumed with and without fermentation till the 19th century when the hand-rolled and nigiri-type sushi was invented. [8]
makimono [11] 巻物, a horizontal Japanese hand scroll, of ink-and-brush painting or calligraphy manga まんが or 漫画 listen ⓘ, (English IPA : [mæŋgɜː]) Japanese comics; refers to comics in general in Japanese noh [12] 能 nō, a major form of classical Japanese music drama origami 折り紙, artistic paper folding.
Maki roll or makizushi, a style of sushi wrapped in dried seaweed Norimaki , a class of Japanese foods wrapped in dried seaweed Maki mi (or maki soup), a Chinese-Filipino pork tenderloin soup