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A handful of mezcal industry experts, from bartenders and restauranteurs to brand ambassadors and drinks writers, recommended their favorite mezcal-focused bar programs that emphasize authenticity ...
On the whole, though, mezcal has a more in-your-face flavor than tequila and should be used with that in mind—in, for instance, this mezcal margarita. Tequila and mezcal come from entirely ...
The next time you hit up a Mexican or Tex-Mex restaurant, consider diving a bit deeper into the top shelf of the tequila bar, pairing these Osorio-recommended cocktails with common dishes on the menu:
Mezcal; Served: Served in one of two ways: Straight up (no ice) in a chilled cocktail glass; On the rocks (over ice) in a traditional clay or terracotta mug; Standard drinkware: Cocktail glass: IBA specified ingredients† 3 cl Mezcal (espadín) 1.5 cl Jamaica overproof white rum; 1.5 cl Falernum; 1 barspoon maraschino Luxardo; 2.25 cl fresh ...
In Mexico, mezcal is generally drunk straight, rather than mixed in a cocktail. [36] [37] Mezcal is generally not mixed with any other liquids, but is often accompanied with sliced oranges, lemon or lime sprinkled with a mixture of ground fried larvae, ground chili peppers, and salt called sal de gusano, which
The company originally began in 2004 as an operation to import mezcal from Oaxaca, Mexico, across the border into Guatemala. [10] By 2006, the company established a formal brand, marketing itself as "Ilegal . " [ 11 ] In 2010, the company signed a United States distribution contract. [ 12 ]
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This technology and the knowledge of liquor production were acquired by the indigenous peoples who worked in the coconut plantations. They were then used to distill native drinks, resulting in the mezcal and the sotol. [2] The beverage was illegal in Mexico until 1994, and it was granted a denomination of origin (DO) in 2002. [1]