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  2. Ma Maison - Wikipedia

    en.wikipedia.org/wiki/Ma_Maison

    Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]

  3. Peleliu - Wikipedia

    en.wikipedia.org/wiki/Peleliu

    Peleliu and Angaur were the only islands in the Palau archipelago to be occupied by the Americans during the war. The capital of Koror remained in Japanese hands to the end of the war. Peleliu was formally placed under the control of the United States under United Nations auspices in 1947 as part of the Trust Territory of the Pacific Islands ...

  4. List of Michelin-starred restaurants in Los Angeles and ...

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.

  5. Tinian, Northern Mariana Islands - Wikipedia

    en.wikipedia.org/wiki/Tinian,_Northern_Mariana...

    Tinian Municipality is one of the four constituent municipalities of the Northern Mariana Islands. It consists of Tinian and Aguiguan islands and their offshore islets. The municipality is the second southernmost in the Northern Marianas and has a land area of 108.1 km 2 (41.7 sq mi).

  6. El Coyote Cafe - Wikipedia

    en.wikipedia.org/wiki/El_Coyote_Cafe

    In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]

  7. Du-par's - Wikipedia

    en.wikipedia.org/wiki/Du-par's

    Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]

  8. Bottega Louie - Wikipedia

    en.wikipedia.org/wiki/Bottega_Louie

    Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."

  9. Pann's - Wikipedia

    en.wikipedia.org/wiki/Pann's

    Pann's is a coffee shop restaurant in the Westchester neighborhood of Los Angeles, California, known for its history, role in movies, and distinctive architecture. The restaurant was opened by husband and wife George and Rena Poulos in 1958. [1] [2] It is also known for its neon sign, [3] Googie architecture, and 1950s decor. [4]