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Senieji lietuviški receptai (Old Lithuanian Recipes). Vilnius: Vilniaus universiteto leidykla, 2020, ISBN 978-609-07-0433-2; Rimvydas Laužikas, Antanas Astrauskas. How the future king of England ate peacock in Vilnius: the shared cultural, political and culinary history of Britain and Lithuania. Vilnius: Lietuvos kultūros institutas, 2018.
Cepelinai [1] (lit. Tooltip literal translation "zeppelins"; singular: cepelinas) are potato dumplings made from grated potatoes and stuffed with ground meat or dry curd cheese, or liver, or mushrooms.
Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) [1] is a meat roulade dish popular in Poland (Silesian rouladen), western Belarus and Lithuania. [2] Its origin can be traced back to the times of the Polish–Lithuanian Commonwealth. [3]
العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Stir the cornstarch, consommé and water in a small bowl until the mixture is smooth. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
2 large, tight heads of broccoli (2 1/2 pounds), cut lengthwise into 3/4-inch-thick steaks (reserve any florets for another use); 2 tbsp extra-virgin olive oil, plus more for brushing; kosher salt ...
Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.