Search results
Results from the WOW.Com Content Network
Although Islam nominally forbade the production or consumption of wine, during its Golden Age, alchemists such as Geber pioneered wine's distillation for medicinal and industrial purposes such as the production of perfume. [20] Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion.
The history of wine-making stretches over millennia. There is evidence that suggests that the earliest wine production took place in Georgia and Iran around 6000 to 5000 B.C. [1] The science of wine and winemaking is known as oenology. A winemaker may also be called a vintner. The growing of grapes is viticulture and there are many varieties of ...
These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wine has been produced for thousands of years. The earliest evidence of wine is from the present-day Georgia (6000 BCE), Persia (5000 BCE), Italy, and Armenia (4000 BCE).
Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.
A Roman statue of Bacchus, god of wine (c. 150 AD, copied from a Hellenistic original, Prado Museum, Madrid).. Ancient Rome played a pivotal role in the history of wine.The earliest influences on the viticulture of the Italian Peninsula can be traced to ancient Greeks and the Etruscans.
Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. [2] In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass. During the lengthy ...
The Dutch were avid traders, buying wine from across Europe (particularly the Mediterranean countries) for trade with Hanseatic states, and were eager to capitalize on the potential of the French wine industry. For most of the 16th and 17th century, the Dutch traders would play an intimate role in the fortunes of the French wine industry.
The origins of wine-making in Greece go back 6,500 years [9] [10] and evidence suggesting wine production confirm that Greece is home to the second oldest known grape wine remnants discovered in the world [6] [9] [11] and the world's earliest evidence of crushed grapes. [9] As Greek civilization spread through the Mediterranean, wine culture ...