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A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903: [ 3 ] A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken.
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A frappé can be made with a cocktail shaker or, more commonly today, with an electric milk frother or milkshake machine. First, instant coffee (traditionally Nescafé), sugar (optional), and a little water are shaken or blended together until a thick foam is made. [18] This is poured into the serving glass with ice cubes and cold water.
Frappuccino is a portmanteau of "frappé" (pronounced / f r æ p / and also spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk) [3] [4] —and cappuccino, an espresso coffee with frothed milk.
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