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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   By 1915, his 20-gallon (80 L) mixer was standard equipment for most large bakeries. In 1919, Hobart introduced the Kitchen Aid Food Preparer (stand mixer) for the home. [14] Older models of mixers originally listed each speed by name of operation (ex: Beat-Whip would be high speed if it is a 3-speed mixer); they are now listed by number.

3. KitchenAid - Wikipedia

   en.wikipedia.org/wiki/KitchenAid

   The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [ 6 ] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s.

4. These are the only Amazon deals worth shopping this ... - AOL

   www.aol.com/lifestyle/the-only-amazon-deals...

   At 6.3 inches tall and just over 2 pounds, it's incredibly portable, making it a cinch to bring from room to room. ... KitchenAid Classic Series 4.5-Quart Tilt-Head Stand Mixer. ... This set comes ...

5. Blender - Wikipedia

   en.wikipedia.org/wiki/Blender

   A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.

6. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Typically sold in a set that measures dry or wet ingredients in amounts from 1/4 teaspoon (1.25 ml) up to 1 tablespoon (15 ml). [9] Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat ...

7. Whisk - Wikipedia

   en.wikipedia.org/wiki/Whisk

   A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The loops can have different shapes depending on a whisk's intended functions.