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Cow lung is a type of offal used in various cuisines and also as a source for pulmonary surfactants. In Peru it is known as bofe, and in Nigeria as Fùkù. In Indonesia, Paru goreng (fried cow lung) is a popular type of Padang food, and Nasi kuning can be made with cow lung. In Bangladesh it's called Fapsha.
Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish. The liver is also sometimes made into a spicy dish called rendang. Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew. Brain is sometimes consumed as soto or gulai.
Lights are the lungs of game or livestock as used in cooking and butchery.Although technically offal, lights are rarely used in English-speaking culinary traditions, with the exception of the Scottish national dish haggis.
Central Cattle Breeding and Dairy Farm (Bengali: কেন্দ্রীয় গো-প্রজনন ও দুগ্ধ খামার) is a Bangladesh government owned cattle breeding farm and research cenre. [1] [2] [3] It is located in Savar Upazila besides Jahangirnagar University. Mohammad Ali is the managing director of the farm. [4]
Pulmonary surfactant may be isolated from the lungs of cows or pigs or made artificially. [1] [3] [4] Pulmonary surfactant was discovered in the 1950s and a manufactured version was approved for medical use in the United States in 1990. [3] It is on the World Health Organization's List of Essential Medicines. [5]
Red Chittagong, also known as RCC is a breed of cattle native to Bangladesh. [1] [2] [3] Locally, the breed is known as Lal Birish. The breed has mainly originated in the Chittagong District of southern Bangladesh. Red Chittagong is similar in most ways to the native or local cattle, except that its coats as well as tongue, eyebrow, eyeball ...
Bangladesh portal; Pages in category "Cattle breeds originating in Bangladesh" The following 3 pages are in this category, out of 3 total.
The Red Sindhi is a dairy breed of zebuine cattle. It is believed to originate in western Sindh and in the Las Bela area of Balochistan, now in Pakistan. [2]: 281 [4] [5] It is widely kept in Pakistan, where in 2006 there were approximately 3 000 000 head; [3] there are small numbers in India and in Bangladesh.