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  2. Cow lung - Wikipedia

    en.wikipedia.org/wiki/Cow_lung

    Cow lung is a type of offal used in various cuisines and also as a source for pulmonary surfactants. In Peru it is known as bofe, and in Nigeria as Fùkù. In Indonesia, Paru goreng (fried cow lung) is a popular type of Padang food, and Nasi kuning can be made with cow lung. In Bangladesh it's called Fapsha.

  3. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Cow's lung called paru, coated with spices (turmeric and coriander) and fried is often eaten as a snack or side dish. The liver is also sometimes made into a spicy dish called rendang. Cow or goat tongue is sliced and fried, sometimes in a spicy sauce, or more often beef tongue are cooked as semur stew. Brain is sometimes consumed as soto or gulai.

  4. Pulmonary surfactant (medication) - Wikipedia

    en.wikipedia.org/wiki/Pulmonary_surfactant...

    Pulmonary surfactant may be isolated from the lungs of cows or pigs or made artificially. [1] [3] [4] Pulmonary surfactant was discovered in the 1950s and a manufactured version was approved for medical use in the United States in 1990. [3] It is on the World Health Organization's List of Essential Medicines. [5]

  5. Maghaz - Wikipedia

    en.wikipedia.org/wiki/Maghaz

    It is the brain of a cow, goat or sheep served with gravy. In the Hyderabadi cuisine of India, maghaz masala (bheja fry) is a deep fried goat brain delicacy. Mogoz bhuna is a popular dish in Bangladeshi cuisine, which is cattle or sheep/goat brain sautéed in hot spices. [3] Almonds and pistachios are often added.

  6. Fuqi feipian - Wikipedia

    en.wikipedia.org/wiki/Fuqi_feipian

    Many people still preferred calling the dish fuqi feipian, thus the name is still used today. The meaning of fei was originally waste parts or offal (廢) but later changed to lung (肺) so the dish sounded less repulsive. The lung could be a part of this offal, but fei is not lung by itself in this dish's meaning.

  7. Red Chittagong - Wikipedia

    en.wikipedia.org/wiki/Red_Chittagong

    Red Chittagong, also known as RCC is a breed of cattle native to Bangladesh. [1] [2] [3] Locally, the breed is known as Lal Birish. The breed has mainly originated in the Chittagong District of southern Bangladesh. Red Chittagong is similar in most ways to the native or local cattle, except that its coats as well as tongue, eyebrow, eyeball ...

  8. Abul Khair Group - Wikipedia

    en.wikipedia.org/wiki/Abul_Khair_Group

    A mobile court fined Abul Khair Group for breaking Bangladesh Standards and Testing Institution rules by not labeling their milk products with a maximum retail price on 2 February 2010. [ 6 ] On 16 February 2012, two vessels owned by Abul Khair Group, MV Titu-22 and MV Titu-21 , sank off the coast of Kutubdia Lighthouse near the Port of ...

  9. Gayal - Wikipedia

    en.wikipedia.org/wiki/Gayal

    A gayal cow and calf, Arunachal Pradesh, India. Gayals are essentially inhabitants of hill-forests. In India, semi-domesticated gayals are kept by several ethnic groups living in the hills of Tripura, Mizoram, Assam, Arunachal Pradesh, Manipur and Nagaland. They also occur in the Chittagong Hill Tracts. [6]