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The term commonly refers to wood-burning stoves for domestic heating, although it is also applied to cooking stoves. Cocklestove or ceramic stove or tile stove; Community Cooker; Cook stove – heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. EcoZoom
Defy Appliances is a South African manufacturing company and is the largest manufacturer and distributor of major domestic appliances in Southern Africa. [1] The company manufactures and develops a range of large appliances from gas stoves, refrigerators, washing machines and tumble dryers to continuous clean ovens and convection ovens.
The maintenance of stoves, needing to be blacked, their smokiness, and the need to split wood meant that oil or electric heat found favour. The airtight stove, originally made of steel, allowed greater control of combustion, being more tightly fitted than other stoves of the day. Airtight stoves became common in the 19th century.
Down draft or cross draft gasification stoves, i.e. Dunsley Yorkshire, Welkom 600, Avalon Arbor™ wood stove, XEOOS. [18] Boiler stoves provide hot water as well as space heating. A backboiler can be an optional insert added to the back of the firebox, or a wrap-around water jacket that is an integral to the stove's structure.
The 1980s also brought changes in the industry with the passage of New Source Performance Standard for Wood Heaters [11] under the Clean Air Act. [12] For the first time, solid fuel appliance emissions would be regulated, which required U.S. Stove to make significant investments in new technology and engineering.
The largest strides have been made in innovations for biomass-burning stoves, such as the wood-burning stoves used in many of the world's most populous countries. These new designs address the fundamental problem that wood and other biomass fires inefficiently consume large amounts of fuel to produce relatively small amounts of heat, while ...
A potbelly stove is a cast-iron, coal-burning or wood-burning stove that is cylindrical with a bulge in the middle. [1] The name is derived from the resemblance of the stove to a fat person's pot belly.
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.