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  2. Best electric deep fryers for anyone on a crispiness quest - AOL

    www.aol.com/best-electric-deep-fryers-anyone...

    Air fryers may be all the rage right now but nothing beats the deep-fried, comfort-food flavors that only deep fryers can bring (think fries, onion rings, battered shrimp, fried chicken, and ...

  3. This Turkey Fryer Uses No Oil But Gives The Same Crispy ... - AOL

    www.aol.com/turkey-fryer-uses-no-oil-231300799.html

    Shop propane, oil-less, and electric fryers to make your deep-fried turkey this Thanksgiving. ... Enterprises Turkey Deep Fryer . Amazon. $328.88. ... Get sweaters on sale for the whole family ...

  4. Deep fryer - Wikipedia

    en.wikipedia.org/wiki/Deep_fryer

    A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]

  5. 15 things to spend your Amazon gift card on - AOL

    www.aol.com/lifestyle/15-things-to-spend-your...

    An air fryer is just the ticket when you want a hot meal without turning on the oven. This top-rated model heats up quickly and holds up to 2.5 pounds of fries or 14 wings at a time.

  6. Deep frying - Wikipedia

    en.wikipedia.org/wiki/Deep_frying

    Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...

  7. Vacuum fryer - Wikipedia

    en.wikipedia.org/wiki/Vacuum_fryer

    A vacuum fryer is a deep-frying device housed inside a vacuum chamber. With vacuum frying it is easier to maintain natural colors and flavours of the finished product. Due to the lower temperatures applied (approximately 130 °C (266 °F)), the formation of suspected carcinogen acrylamide is significantly lower than in standard atmospheric fryers, where the frying temperature is approximately ...

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