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  2. Finger millet - Wikipedia

    en.wikipedia.org/wiki/Finger_millet

    Finger millet is a short-day plant with a growing optimum 12 hours of daylight for most varieties. Its main growing area ranges from 20°N to 20°S, meaning mainly the semiarid to arid tropics. Nevertheless, finger millet is found to be grown at 30°N in the Himalaya region (India and Nepal). It is generally considered as a drought-tolerant ...

  3. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Millets are small-grained, annual, warm-weather cereals belonging to the grass family. They are highly tolerant of drought and other extreme weather conditions and have a similar nutrient content to other major cereals. [6] Finger milletin the field. Ripe head of proso millet. Sproutingmillet plants.

  4. Foxtail millet - Wikipedia

    en.wikipedia.org/wiki/Foxtail_millet

    Foxtail millet is an annual grass with slim, vertical, leafy stems which can reach a height of 120–200 cm (3 ft 11 in – 6 ft 7 in). The seedhead is a dense, hairy panicle 5–30 cm (2 in – 1 ft 0 in) long. The small seeds, around 2 millimetres (3⁄32 in) in diameter, are encased in a thin, papery hull which is easily removed in threshing.

  5. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Congee (/ ˈkɒndʒiː /, derived from Tamil கஞ்சி [kaɲdʑi]) [ 1 ][ 2 ][ 3 ] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel.

  6. Bhuvanagiri, Tamil Nadu - Wikipedia

    en.wikipedia.org/wiki/Bhuvanagiri,_Tamil_Nadu

    These crops are cultivated in a type of land known in Tamil as NanSei (meaning wetland cultivation). Other minor crops like finger Millet (Ragi in Tamil), pearl millet (Kambu in Tamil), corn (Makkaa cholam in Tamil), Thoor dhal (Thuvaram parupu in Tamil), sesame seeds (Yel in Tamil) and red gram are also grown around this town. These sets of ...

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    South Asian cuisine encompasses a delectable variety of sub-cuisines and cooking styles that vary very widely, reflecting the diversity of the Indian subcontinent, even though there is a certain centrality to the general ingredients used.

  8. Pearl millet - Wikipedia

    en.wikipedia.org/wiki/Pearl_millet

    Pearl millet is a summer annual crop well-suited for double cropping and rotations. The grain and forage are valuable as food and feed resources in Africa, Russia, India and China. Today, pearl millet is grown on over 260,000 square kilometres (100,000 sq mi) of land worldwide. It accounts for about 50% of the total world production of millets. [7]

  9. Atherigona miliaceae - Wikipedia

    en.wikipedia.org/wiki/Atherigona_miliaceae

    A. miliaceae. Binomial name. Atherigona miliaceae. Malloch, 1925. Atherigona miliaceae, the finger millet shoot fly, is a species of fly in the family Muscidae. The larvae feed on the central growing shoots of crops such as finger millet, little millet, and proso millet. It is found in East Asia and South Asia. [ 1][ 2][ 3]