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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
American cooking dates back to the traditions of the Native Americans, whose diet included a mix of farmed and hunted food, and varied widely across the continent. The Colonial period created a mix of new world and Old World cookery , and brought with it new crops and livestock.
Appalachian cuisine- is a style of cuisine located in the central and southern sections of the Appalachian Mountains.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant population, the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.
Fusion food defines Los Angeles, and the trend began with Korean tacos from the Kogi food truck. But even though many cuisines are melded, there's still reason to try the original. ronpaulk ...
2. Pimento Cheese. Pimento cheese is the ultimate party snack and simple sandwich spread. It's made by mixing shredded cheese with mayonnaise and chopped, jarred pimentos, a type of red pepper.
Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s. The most common version includes bacon and oysters combined with eggs, and fried together. [170] Lobster Newberg: Northeast New York City, New York An American seafood dish made from lobster, butter, cream, cognac, sherry, eggs, and cayenne pepper. [171]
The History Channel's 'The Food That Built America' is returning to television screens for its ... two of the most famous snack chip brands of all time, and innovating the iconic pairing of chips ...
Enslaved and free Black Americans living near the Atlantic Ocean caught oysters for food and prepared soul food meals from this food. [19] During slavery, Thomas Downing was a free black man who lived in New York and was known as the "New York Oyster King." By 1825 he opened an oyster cellar, "Downing's Oyster House", on Broadway Street, in the ...