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[citation needed] Singaporean and Malaysian dishes that carry influence from both Indian and Chinese cuisines include fish head curry and mee goreng, and popular Indian Chinese dishes such as Manchurian and chili chicken are also popular in Singapore and Malaysia.
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.
Cafreal – Spicy chicken dish popular in Goa, India; Cashew chicken – Chinese-American dish; Chargha – Pakistani chicken dish; Chi-Mc – Korean fried chicken served with beer; Chicken 65 – South Indian chicken dish; Chicken à la King – Diced chicken dish with a cream sauce
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.
It is called "Hakka cuisine" because, in India and areas of Pakistan, many owners of restaurants who serve this cuisine are of Hakka origin. Typical dishes include 'chilli chicken' and 'Dongbei (northeastern) chow mein/hakka noodles' (an Indian version of real Northeastern Chinese cuisine), and these restaurants also serve traditional South ...
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Pages in category "Indian chicken dishes" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. A. Aloo gosht; B.