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1 tablespoon of butter. 1/2 cup of sliced strawberries. Morning snack (283 calories) 1 medium apple. 2 tablespoons peanut butter. Lunch (508 calories) 3 oz. rotisserie chicken.
1 cup plus 1 tablespoon plant butter, frozen or chilled. 2 teaspoons ground flaxseed. ⅔ cup (160 ml) ice water. Filling. 4 cups diced butternut squash (from about 1 medium) 1 cup fresh cranberries.
4 tablespoons butter, divided. 1 large onion, peeled, chopped. ... 1 cup plus 1 tablespoon half-and-half cream, divided. 1 tablespoon Dijon. 2 cups frozen mixed vegetables (about 10 to 12 ounces)
tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups = 1 pint pint: pt ...
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...
1 medium apple. 1½ Tbsp. natural peanut butter. Dinner (448 calories) 1 serving One-Pot Garlicky Shrimp & Spinach. 1 cup cooked quinoa. Evening Snack (141 calories) ¾ cup sliced carrots. ¼ cup ...
Place the rice in a pot and add 1 1/2 cups cold water, the salt, and 1 tablespoon of butter. Bring to a boil, cover and simmer over low heat for 20 minutes. Remove from heat and then fluff with a ...