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  2. Corncob - Wikipedia

    en.wikipedia.org/wiki/Corncob

    A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

  3. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

    www.aol.com/lifestyle/8-healthiest-jams-jellies...

    "This jelly is made from high fructose corn syrup, a sweetener that has been linked to various health issues when consumed excessively, such as obesity, diabetes, and heart disease," Chun adds. 3 ...

  4. Corn on the cob - Wikipedia

    en.wikipedia.org/wiki/Corn_on_the_cob

    Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]

  5. How Long You Should Really Boil Corn on the Cob for ... - AOL

    www.aol.com/long-really-boil-corn-cob-184046951.html

    Best Corn on the Cob Recipes. Easiest Grilled Corn on the Cob. Instant Pot Corn on the Cob. Cast-Iron Skillet Creamed Corn. Grilled Corn with Jalapeño-Brown Sugar Butter.

  6. Glass Gem Corn - Wikipedia

    en.wikipedia.org/wiki/Glass_gem_corn

    The corn variety was created in the 1980s by Carl Leon Barnes (June 18, 1928 – April 16, 2016), an Oklahoma native also known by the moniker "White Eagle." Barnes is often reported as being "half Cherokee, half Scotch-Irish" but US census records do not support that he had any recent Native American ancestry. [1]

  7. How to Make Your Corn on the Cob Taste Like It Came ... - AOL

    www.aol.com/corn-cob-taste-came-wingstop...

    Corn on the cob is one of those classic side dishes that make just about any meal complete. It's easy to find, especially during the summer, and even easier to make. It's easy to find, especially ...

  8. Corn starch - Wikipedia

    en.wikipedia.org/wiki/Corn_starch

    Corn starch mixed in water. Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn grain. [2] The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. [3]

  9. How to Eat Corn on the Cob in 10 Seconds - AOL

    www.aol.com/food-how-eat-corn-cob-10-seconds.html

    This video of a man eating corn on the cob in under 10 seconds has become an internet sensation. Watch below to see how he does it! Source: YouTube Did this video make you hungry for corn on the cob?

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