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2. Corncob - Wikipedia

   en.wikipedia.org/wiki/Corncob

   A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]

3. Ear (botany) - Wikipedia

   en.wikipedia.org/wiki/Ear_(botany)

   Three unripe ears (of barley, wheat, and rye): each has many awns (bristles) An ear is the grain-bearing tip part of the stem of a cereal plant, such as wheat or maize (corn). [1] It can also refer to "a prominent lobe in some leaves." [2] The ear is a spike, consisting of a central stem on which tightly packed rows of flowers grow.

4. Corn on the cob - Wikipedia

   en.wikipedia.org/wiki/Corn_on_the_cob

   Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them.

5. How Long You Should Really Boil Corn on the Cob for ... - AOL

   www.aol.com/long-really-boil-corn-cob-184046951.html

   Pull the corn ears from the pot with kitchen tongs after five minutes and cover with aluminum to keep warm until ready to serve. Corn on the cob is one of the greatest food pleasures of summer dining.

6. Maize - Wikipedia

   en.wikipedia.org/wiki/Maize

   Those of economic importance include diseases of the leaf, smuts such as corn smut, ear rots and stalk rots. [85] Northern corn leaf blight damages maize throughout its range, whereas banded leaf and sheath blight is a problem in Asia. [86] [87] Some fungal diseases of maize produce potentially dangerous mycotoxins such as aflatoxin. [60]

7. List of sweetcorn varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_sweetcorn_varieties

   Ears of 'Early Sunglow' from a home garden. Early Sunglow, 62 days [1] Sundance, 69 days; Early Golden Bantam, 80 days (heirloom, open pollinated. Introduced in 1902, this became the first widely grown yellow sweet corn. The original strain is now often called 'Golden Bantam 8 Row' to indicate it has 8 rows of kernels on the ear.