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Algerian breakfast foods. Due to Algeria's history of having been a colony of France, breakfast in Algeria is heavily influenced by French cuisine and most commonly consists of café au lait or espresso along with a sweet pastry (some common examples are croissants, mille-feuilles, pain au chocolats known as "petits pains", etc.) or some kind of traditional bread with a date filling or jam ...
The Bosphorus Bridge (Turkish: Boğaziçi Köprüsü), known officially as the 15 July Martyrs Bridge (Turkish: 15 Temmuz Şehitler Köprüsü) and colloquially as the First Bridge (Turkish: Birinci Köprü), is the oldest and southernmost of the three suspension bridges spanning the Bosphorus strait (Turkish: Boğaziçi) in Istanbul, Turkey, thus connecting Europe and Asia (alongside the ...
Historic "Hotel M. Tokatlıyan" in Beyoğlu.. Contemporary hotel management in Istanbul started in the second half of the 19th century, as the Orient Express extended its non-stop service from Paris to Istanbul on 1 June 1889 (with Istanbul becoming one of the two original endpoints of the timetabled service of the Orient Express) and the city became, as a result, a tourist destination.
The Bosporus or Bosphorus Strait (/ ˈ b ɒ s p ər ə s, ˈ b ɒ s f ər ə s / BOSS-pər-əs, BOSS-fər-əs; [a] Turkish: İstanbul Boğazı, lit. 'Istanbul strait', colloquially Boğaz) is a natural strait and an internationally significant waterway located in Istanbul, Turkey.
This is a list of notable restaurants in Istanbul. It includes a listing of notable cafés. Istanbul is the most populous city in Turkey. Name Location Est.
It was rebranded as an InterContinental effective on 1 January 2015. [172] Four Seasons Hotel Jakarta, Indonesia: Opened in 1995 as Regent Jakarta, a Four Seasons Hotel, the hotel was rebranded a proper Four Seasons in 2004. The hotel was closed in 2014, initially for renovations that were expected to be completed by 2018. [173]
Eating breakfast meant that one was poor, was a low-status farmer or laborer who truly needed the energy to sustain his morning's labor, or was too weak to make it to the large, midday dinner. [27] Breakfast in Brazil. In the 13th century, breakfast when eaten sometimes consisted of a piece of rye bread and a bit of cheese.
This page was last edited on 28 February 2024, at 18:39 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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