Search results
Results from the WOW.Com Content Network
The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science.The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.
This list of style guide abbreviations provides the meanings of the abbreviations that are commonly used as short ways to refer to major style guides. They are used especially by editors communicating with other editors in manuscript queries, proof queries, marginalia , emails, message boards , and so on.
ISO 4 (Information and documentation — Rules for the abbreviation of title words and titles of publications) is an international standard which defines a uniform system for the abbreviation of serial publication titles, i.e., titles of publications such as scientific journals that are published in regular installments.
African Journal of Food, Agriculture, Nutrition and Development; Annual Review of Nutrition; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Nutrition Research Reviews; Public Health Nutrition
J. Journal of Dietary Supplements; Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition
This is a list of journals and their associated Bluebook abbreviation. The list is based on the entries explicitly listed in the 19th edition. Entries with a (18) are found in the 18th edition, but not the 19th. See also Category:Redirects from Bluebook abbreviations, as well as (21st edition).
Chemical Abstracts Service Source Index Search Tool search journal titles, abbreviations, CODENs, and ISSNs; Beyond CASSI compilation of historical journal abbreviations from A., B., C. to Z.; includes CASSI abbreviations used for these journals; List of chemistry journal publishers
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.