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MSU's School of Hospitality Business was founded in 1927 when the Education Committee of the Michigan Hotel Association met to discuss development of a college-level hotel management school, after which Michigan State approved a hotel training course. When classes started, there were 18 students majoring in the hotel training course. [1]
Hospitality Management and Tourism is the study of the hospitality industry. A degree in the subject may be awarded either by a university college dedicated to the studies of hospitality management or a business school with a relevant department. [ 1 ]
Barron's Restaurant, named for Barron Hilton, is the student-run restaurant at Hilton College. [4] It was created as part of the College's focus on experiential learning. It is open for lunch, Monday-Friday, during the fall and spring semesters and is staffed entirely by students, from the managers, to the cooks, to the servers. [ 5 ]
Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States. [ 1 ] One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).
ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association.The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1]
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Career Institute of Southeast Asia (CAISA) is the weekend school counterpart of JIB offering 2-year diploma programs in Travel and Tourism Management and Hotel and Restaurant Management. It was established in 2010. It also operates vocational courses in Welding (under the brand JIB Welding Academy) and Hair and Salon Management.
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