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  2. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .

  3. List of plants used in herbalism - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Tulsi or holy basil It is used for a variety of purposes in traditional medicine; tulsi is taken in many forms: as herbal tea, dried powder, fresh leaf or mixed with ghee. Essential oil extracted from Karpoora tulasi is mostly used for medicinal purposes and in herbal cosmetics. [112] Oenothera: Evening primrose

  4. Tulasi in Hinduism - Wikipedia

    en.wikipedia.org/wiki/Tulasi_in_Hinduism

    Vaishnavas traditionally use japa malas (a string of Hindu prayer beads) made from Tulsi stems or roots called Tulsi malas, which are an important symbol of the initiation. Tulsi malas are considered to be auspicious for the wearer, and believed to connect him with Vishnu or Krishna and confer the protection of the deity.

  5. Traditional Knowledge Digital Library - Wikipedia

    en.wikipedia.org/wiki/Traditional_Knowledge...

    The tasks included, for example, transcribing Sanskrit shlokas which describe an Ayurvedic formulation in text, using Traditional Knowledge Resource Classification (TKRC) devised for the purpose, so that it is easily understandable to any patent examiner, anywhere in the world. For this reason, the entire 34 million pages of text is available ...

  6. Medicinal plants - Wikipedia

    en.wikipedia.org/wiki/Medicinal_plants

    The bark of willow trees contains salicylic acid, the active metabolite of aspirin, and has been used for millennia to relieve pain and reduce fever. [1] Swertia perennis found in high mountain places of Nepal. Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.

  7. Farhang-e-Asifiya - Wikipedia

    en.wikipedia.org/wiki/Farhang-e-Asifiya

    Farhang-e-Asifiya (Urdu: فرہنگ آصفیہ, lit. 'The Dictionary of Asif') is an Urdu-to-Urdu dictionary compiled by Syed Ahmad Dehlvi. [1] It has more than 60,000 entries in four volumes. [2] It was first published in January 1901 by Rifah-e-Aam Press in Lahore, present-day Pakistan. [3] [4]

  8. Ocimum - Wikipedia

    en.wikipedia.org/wiki/Ocimum

    Thai basil (O. basilicum var. thyrsiflora) is a common ingredient in Thai cuisine, with a strong flavour similar to aniseed, used to flavour Thai curries and stir-fries. [citation needed] Lemon basil (Ocimum × citriodorum) is a hybrid between O. americanum and O. basilicum. It is noted for its lemon flavour and used in cooking. [citation needed]

  9. Medical ethnobotany of India - Wikipedia

    en.wikipedia.org/wiki/Medical_ethnobotany_of_India

    The medical ethnobotany of India is the study of Indian medicinal plants and their traditional uses. Plants have been used in the Indian subcontinent for treatment of disease and health maintenance for thousands of years, and remain important staples of health and folk medicine for millions.