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Philippine coconut jam is known as matamís sa báo (also matamís na báo or minatamís na báo, among other names). The names literally mean "sweetened coconut". It is different from other Southeast Asian versions in that it uses coconut cream (kakang gata, the first and second press of grated coconut meat) and cane sugar extract or molasses (treacle).
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.
Nasi kerabu (Kelantanese: Nasik kabu; Jawi: ناسي کرابو) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.
Kralan sold on the roadside in Cambodia. In Cambodia, sticky rice in bamboo is called kralan (ក្រឡាន).It is made by roasting a mixture of glutinous rice, black-eyed peas or beans, coconut milk, grated coconut and palm sugar in bamboo tubes over a fire [1] for around 90 minutes.
Khao Sam Roi Yot National Park (Thai: อุทยานแห่งชาติเขาสามร้อยยอด, RTGS: Utthayan Haeng Chat Khao Sam Roi Yot, pronounced [ʔùt.tʰā.jāːn hɛ̀ŋ tɕʰâːt kʰǎw sǎːm rɔ́ːj jɔ̂ːt]) is a marine national park in Kui Buri District, Prachuap Khiri Khan Province, Thailand. [2]
Tree rising above the canopy in Khao Yai forest. Khao Yai National Park (Thai: อุทยานแห่งชาติเขาใหญ่, RTGS: Utthayan Haeng Chat Khao Yai, pronounced [ʔùt.tʰā.jāːn hɛ̀ŋ t͡ɕʰâːt kʰǎw jàj]) is a national park in Thailand.
Ngo hiang (Hokkien Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang / ngó͘-hiong / gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:) [1] is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand, in ...
Khao Lak (Thai: เขาหลัก, pronounced [kʰǎw làk]) is a small village in Phang Nga province, located South of the main mountain.Tour operators like to use the popular name as location for a series of other villages, now tourist-oriented, mainly in the Takua Pa District of Phang Nga Province, Thailand.