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Chicken and dumplings is a Southern United States dish that consists of a chicken boiled in water, with the resulting chicken broth being used to cook dumplings by boiling. [1] A dumpling —in this context—is a biscuit dough, which is a mixture of flour , shortening , and liquid (water, milk, buttermilk, [ 2 ] or chicken stock).
This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .
Dumpling is a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination.
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Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
Colțunași is the Romanian term for filled dumplings. [16] It is derived from Greek καλτσούνι, kaltsúni, itself a borrowing from Italian calzoni. A similarly named type of dumpling related to, or considered a variety of, pierogi, is known in Belarus as калдуны́, in Lithuania as koldūnai, and in Poland as kołduny.
25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love. Saundra Latham. December 10, 2024 at 4:45 PM ... but these Scandinavian imports have been largely supplanted by easier drop-cookie ...
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