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The International Bartenders Association gives a recipe using 1/10 crème de cassis, but French sources typically specify more; 19th-century recipes for blanc-cassis recommended 1/3 crème de cassis, which modern tastes find cloyingly sweet, and modern sources typically say about 1/5. Replacing the crème de cassis with blackcurrant syrup is ...
1 cl (0.33 ounce) (1 part) crème de cassis; Preparation: Add the crème de cassis to the bottom of the glass, then top up champagne. Notes: A recipe can be found at the International Bartenders Association website as a variation of the Kir. [1]
Named after a Catholic priest and member of the French resistance during World War II, the bubbly drink is often made with Champagne, crème de cassis (a syrupy blackcurrant liqueur), and fresh ...
1 cl (0.33 ounce) (1 part) crème de cassis; Preparation: Add the crème de cassis to the bottom of the glass, then top up champagne. Notes: A recipe can be found at the International Bartenders Association website as a variation of the Kir. [1]
Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [1] Several cocktails are made with crème de cassis, including the popular wine cocktail kir. [2] It may also be served as an after-dinner liqueur or as a frappé.
Vegetarian Enchilada Soup. This soup has all the zesty flavor of the classic dish it's named for, but without the folding and baking. You can make everything in advance except the toppings.
The Chimayó cocktail is created by mixing 1½ oz tequila with 1 oz unfiltered apple cider, 1/4 oz fresh lemon juice and 1/4 oz creme de cassis over ice. According to Eric Felten, a James Beard Award recipient for Newspaper Writing on Spirits, Wine and Beer, the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste."
Macerated blackcurrants are also the primary ingredient in the apéritif, crème de cassis, [44] which in turn is added to white wine to produce a Kir or to champagne to make a Kir Royal. In the UK, a blackcurrant squash may be mixed with beer or alcoholic cider to make drinks including "cider and black", [45] "lager and black", or "snakebite ...