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A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...
Dinner (Abendessen, ... and ground cheese on a plate, originated in Germany and is a popular ice cream dessert. [59] Holidays ... Famous dishes of Baden-Württemberg ...
Practically synonymous with German cuisine since 1945, currywurst is commonly attributed to Herta Heuwer, a Berlin woman who in 1949 managed to obtain ketchup and curry powder from British ...
Original Zwiebelmuster Meissen porcelain plate Pieces of table ware with blue onion pattern produced by different German manufacturers around 1900. Blue Onion (German: Zwiebelmuster) is a porcelain tableware pattern for dishware. Originally manufactured by Meissen porcelain in the 18th century and the late 19th Century. It has been copied by ...
2. Spaetzle. Otherwise known as Käsespätzle, spaetzle is a German egg noodle pasta that has a chewy texture akin to dumplings. It is the epitome of comfort food and one of the most beloved ...
Böttger stoneware medal of 1935 for the 225th anniversary of the factory in Meissen; the obverse portrays the inventor of the stoneware, Johann Friedrich Böttger. The first type of ware produced by Böttger was a refined and extremely hard red stoneware known as "Böttger ware" in English (in German: Böttgersteinzeug).
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3579 S High St, Columbus, OH · Directions · (614) 409-0683www2.hm.com has been visited by 100K+ users in the past month