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  2. 60 Asparagus Recipes to Work Into Your Recipe Rotation - AOL

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    Best Asparagus Recipes. From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes to the more decadent, holiday-worthy prosciutto-wrapped asparagus, asparagus pasta, dumplings ...

  3. 37 asparagus recipes for snappy springtime dishes - AOL

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    A combination of thick green and white asparagus spears are served alongside grilled trout fillets. Everything is finished with a generous drizzle of a sorrel-flavored sauce that’s reminiscent ...

  4. Stovetop, grill and oven: 8 ways to cook asparagus perfectly

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    For medium or thicker asparagus, cook for 4 minutes before turning, then for another 4 minutes. Before serving, sprinkle them with extra-virgin olive oil or butter and fresh herbs and/or salt.

  5. How to Cook Asparagus 9 Ways - AOL

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    The post How to Cook Asparagus 9 Ways appeared first on Taste of Home. These methods for how to cook asparagus come straight form our Test Kitchen. From roasting and grilling to air-frying and pan ...

  6. 7 Simple Ways to Cook Asparagus - AOL

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    Here are the best ways to cook asparagus, whether you're at the stove, the oven, or the grill. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways ...

  7. Asparagus - Wikipedia

    en.wikipedia.org/wiki/Asparagus

    Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable", [43] is believed to be less bitter and much more tender. Freshness is very important, and the lower ends of white asparagus must be peeled before cooking or raw consumption.

  8. Round Out Any Meal With These Vegetable Side Dishes - AOL

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    Tender green asparagus are so easy to prepare, especially when you roast them in the oven! All you need is 15 minutes, a drizzle of olive oil, some salt and freshly ground black pepper. Get the ...

  9. The Absolute Best Way to Prep Asparagus, According to ...

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    The tender flavor and bright green color are a welcome change up from all the hearty root veggies of wintertime. And Jacques Pépin , a true legend in the cooking world, knows a bit about ...

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