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2. Julie Andrieu - Wikipedia

   en.wikipedia.org/wiki/Julie_Andrieu

   Julie Andrieu. Andrieu in 2012. Born. (1974-02-27) 27 February 1974 (age 50) Paris, France. Occupation (s) Television presenter, radio presenter, food critic. Years active.

3. French cuisine - Wikipedia

   en.wikipedia.org/wiki/French_cuisine

   French haute cuisine presentation. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

4. Bouillabaisse - Wikipedia

   en.wikipedia.org/wiki/Bouillabaisse

   Bouillabaisse was originally a dish made by Marseille fishermen, using bony rockfish, which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse (Scorpaena scrofa); sea robin; and European conger.

5. French Toast Dumplings Recipe - AOL

   www.aol.com/food/recipes/french-toast-dumplings

   Directions. In a medium sauce pot add the maple syrup and the brown sugar, bring up to a simmer. Cut each raw biscuit into fourths and roll each section into a ball. Gently add them into the ...

6. Double Fried French Fries Recipe - AOL

   homepage.aol.com/food/recipes/double-fried...

   Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Summer Rolls with Halibut, Lemongrass, and Radishes. Strawberry Shortcake Cake. Bacon-wrapped Rice Cakes with a Jalapeno Ponzu. Baked Cornmeal Onion Rings. Strawberry Pâté di Frutta. See all ...

8. French Christmas Recipes - AOL

   www.aol.com/.../food-french-christmas-recipes.html

   Impress guests this holiday season with a classic French Christmas menu. We're bringing you our best French recipes, including favorites like rack of lamb, vegetable gratin and delicious desserts ...

9. Mirepoix - Wikipedia

   en.wikipedia.org/wiki/Mirepoix

   A mirepoix (/ mɪərˈpwɑː / meer-PWAH, French: [miʁ.pwa]) is a mixture of diced vegetables cooked with fat (usually butter) for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them. Mirepoix is a long-standing part of ...