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2. Sfogliatella - Wikipedia

   en.wikipedia.org/wiki/Sfogliatella

   Sfogliatella ( Italian: [sfoʎʎaˈtɛlla]; Neapolitan: sfugliatella; pl.: sfogliatelle ), sometimes also known as a lobster tail, [1] [2] is a shell-shaped Italian pastry with a sweet or creamy filling, originating in the Campania region. Sfogliatella means 'small, thin leaf/layer', as the pastry's texture resembles stacked leaves. [citation ...

3. How to Make Food Network Star Antonia Lofaso’s Crispy ... - AOL

   www.aol.com/entertainment/food-network-star...

   For the Lobster Roll. 1. Place a medium sauté pan (10-inch) on medium heat with the butter. When butter is melted add a brioche bun and toast one at a time on all sides. 2. Add the cabbage ...

4. Make Waves with These Epic Lobster Rolls

   www.aol.com/waves-epic-lobster-rolls-163400654.html

   Remove the shells from the lobster and pick through the lobster meat. Use paper towels to thoroughly pat the meat dry. Chop the meat into very large, recognizable chunks, ½- to 1-inch pieces.

5. The Classic Maine Lobster Roll Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make The Classic Maine Lobster Roll? Learn the ingredients and steps to follow to properly make the the best The Classic Maine Lobster Roll? recipe for your family and friends.

6. How to Cook and Eat Lobster - AOL

   www.aol.com/.../food-how-cook-and-eat-lobster.html

   4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.

7. Shrimp and prawn as food - Wikipedia

   en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

   Nutrition As with other seafood, shrimp is high in protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. Shrimp consumption, however, is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high ...