Search results
Results from the WOW.Com Content Network
FDA regulates all foods and food ingredients introduced into or offered for sale in interstate commerce, with the exception of meat, poultry, and certain processed egg products regulated by the...
One of the most common licenses required to sell food from home is a Food Handler’s Permit or a Food Manager Certification. Additionally, you may also need a Business License or Permit, depending on your local regulations.
The following steps will help you determine if you qualify for producing and selling foods under the home processing program and will also guide you through the application process.
A food service license, also known as an employee health permit, allows restaurants, vendors, or any other type of food business to safely sell and serve food onsite. These licenses ensure that every employee knows how to do their part to keep your diners safe from foodborne illness.
Step 1: Conceptualizing Your Food Business. The journey into the world of home-based food businesses begins with the seed of an idea, one that often stems from a deep-rooted passion for cooking and feeding others. The transition from a cooking enthusiast to selling food commercially from home requires careful planning and a solid foundation.
To find out what state licenses and permits are required, contact EDPNC Small Business Advisors at 800-228-8443. Beer/Wine License Any business that sells Beer or Wine within the Raleigh City limits must obtain a Beer/Wine License before selling any alcoholic beverages.
As it relates to private property, a food truck is defined as a "licensed, motorized vehicle or mobile food unit which is temporarily stored on a privately-owned lot where food items are sold to the general public."