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2. Farley's & Sathers Candy Company - Wikipedia

   en.wikipedia.org/wiki/Farley's_&_Sathers_Candy...

   Ferrara Candy, née Farley's & Sathers, today. Ferrara Candy is a candy manufacturing company headquartered in Oakbrook Terrace, Illinois. Ferrara Candy currently operates 4 manufacturing plants, 2 in the US and 2 in Mexico, as well as 2 distribution centers in the US, 1 in Illinois and 1 in Texas near the border with Mexico.

3. See's Candies - Wikipedia

   en.wikipedia.org/wiki/See's_Candies

   See's Candies is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California in 1921. The company is now headquartered in South San Francisco, California. [4] See's kitchens are located at its headquarters and maintained at its ...

4. Frango - Wikipedia

   en.wikipedia.org/wiki/Frango

   Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. [1] Frango is also the brand name of a line of various other ...

5. Quality Street (confectionery) - Wikipedia

   en.wikipedia.org/wiki/Quality_Street_(confectionery)

   Quality Street is a line of tinned and boxed toffees, chocolates and sweets, first manufactured in 1936 by Mackintosh's in Halifax, West Yorkshire, England. It was named after J. M. Barrie 's play Quality Street. [1] Since 1988, the confectionery has been produced by Nestlé. Quality Street has long been a competitor to Cadbury Roses, which ...

6. List of candies - Wikipedia

   en.wikipedia.org/wiki/List_of_candies

   Hi-Chew candies are individually wrapped in logo-stamped foil or plain white wax paper (depending on the localization). Konpeitō: This sugar candy was introduced by the Portuguese in the 16th century, and is a small toffee sphere (5 mm in diameter) with a pimply surface, made from sugar, water, and flour, in a variety of colors.

7. Neapolitans (chocolate) - Wikipedia

   en.wikipedia.org/wiki/Neapolitans_(chocolate)

   Neapolitans are about 3 centimeters (1.2 in) by 2 centimeters (0.79 in) in size, weigh about 5 grams (0.18 oz), and are individually wrapped. They may be of any type of chocolate. Terry's of York, England, first mass-produced neapolitans in 1899. They have since been produced in many flavours by many confectionery companies.