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Fishing techniques are methods for catching fish. The term may also be applied to methods for catching other aquatic animals such as molluscs ( shellfish, squid, octopus) and edible marine invertebrates . Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping.
Wing clipping. Wing clipping is the process of trimming a bird's primary wing feathers or remiges so that it is not fully flight-capable, until it moults, sheds the cut feathers and grows new ones. This procedure is usually carried out by avian veterinarians, breeders, or the bird's owners, and primarily on pet birds like parrots.
Tool use by non-humans. Tool use by non-humans is a phenomenon in which a non-human animal uses any kind of tool in order to achieve a goal such as acquiring food and water, grooming, combat, defence, communication, recreation or construction. Originally thought to be a skill possessed only by humans, some tool use requires a sophisticated ...
Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...
Debeaking, beak trimming (also spelled as beak-trimming ), [1] or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than ...
Eagle is the common name for the golden eagle, bald eagle, and other birds of prey in the family Accipitridae. Eagles belong to several groups of genera, some of which are closely related. True eagles comprise the genus Aquila. Most of the 68 species of eagles are from Eurasia and Africa. [1]
Atlantic croaker in Pass Christian, Mississippi. The name croaker is descriptive of the noise the fish makes by vibrating strong muscles against its swim bladder, which acts as a resonating chamber much like a ball. The Atlantic croaker is the loudest of the drum family. It is also referred to as a hardhead, with smaller ones called pin heads.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...