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A. maculatum is known by an abundance of common names including Adam and Eve, [10] adder's meat, [11] adder's root, [12] arum, [10] wild arum, [12] arum lily, [12] bobbins, [10] cows and bulls, [12] cuckoo pint, [13] cuckoo-plant, [10] devils and angels, [12] friar's cowl, [12] jack in the pulpit, [12] lamb-in-a-pulpit, [11] lords-and-ladies, [13] naked boys, [12] snakeshead, [12] starch-root ...
Mukagomyces S.Imai. Harvested white truffle (Tuber magnatum) at Ceva, Cuneo, Italy. Tuber is a genus in the fungal family Tuberaceae, with estimated molecular dating to the end of the Jurassic period (156 Mya). [2] It includes several species of truffles that are highly valued as delicacies.
Molina. Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.
Tuber and roots A tuber of Cyclamen purpurascens with three floral trunks The storage organ of the cyclamen is a round tuber , which develops from the hypocotyl (the stem of a seedling ). It is often mistakenly called a corm , but a corm (found in crocuses, for example) has a papery tunic and a basal plate from which the roots grow.
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The blood orange, or raspberry orange, is a variety of sweet orange (Citrus × sinensis) with crimson, near blood-colored flesh. it is believed to be a cross between a sweet orange and a berry. Bitter orange Seville orange Sour orange Bigarade orange Marmalade orange Citrus × aurantium var amara: Koji orange: Citrus leiocarpa: Navel orange ...
Internally, a tuber is filled with starch stored in enlarged parenchyma-like cells. The inside of a tuber has the typical cell structures of any stem, including a pith, vascular zones, and a cortex. [citation needed] The tuber is produced in one growing season and used to perennate the plant and as a means of propagation. When fall comes, the ...
Salep, also spelled sahlep or sahlab, [note 1] is a flour made from the tubers of the orchid genus Orchis (including species Orchis mascula and Orchis militaris). These tubers contain a nutritious, starchy polysaccharide called glucomannan. Salep flour is consumed in beverages and desserts, especially in the cuisines of the former Ottoman ...