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Shake up dinner with a delicate blend of herbs, spices mixed with crunchy crumbs. Pre-mixed and ready to go, just add meat, bake and enjoy! The crunch will keep everyone coming back for more.
Homemade Shake & Bake. Jump to Recipe. My homemade shake & bake mixture is simple and quick to make at home, and you know exactly what goes into it. There are no added sugars, preservatives, or MSG. Use this tasty coating on chicken or pork for an ultra-easy, satisfying meal every time.
This shake and bake mix recipe combines paprika, celery salt, garlic, onion, and basil to make a delicious homemade crumb coating for baked chicken.
Shake and bake chicken is super tasty, insanely versatile, and crazy easy to make. So basically, it ticks all the boxes and then some. Between the crispy skins, the tender and juicy meat, and the sensational flavors, this dish is purely phenomenal. You just mix, shake, and bake. Easy-peasy.
Everything You’ll Need to Make A Homemade Shake and Bake Mixture. The full recipe (at the bottom of the page) includes meat suggestions—feel free to use chicken breasts, chicken tenders, or pork chops. But for now, let’s just focus on the shake and bake ingredients that go into the coating!
This Homemade Shake and Bake Chicken Recipe tastes better than the store bought version by a mile. Chicken breasts are tossed with a perfectly seasoned crumb coating, then baked until crispy. Homemade Shake and Bake is the best hack for quick and easy baked chicken!
Shake-and-bake pork chops are made by shaking bread crumbs and spices with pork in a bag before baking in the oven. The two major actions (shake and bake) are its namesake, famously known from Kraft’s Shake ‘N Bake boxed seasoning mix.
Make fried chicken at home with this super simple shake-and-bake chicken recipe. It's easy, tastes great, & just as good as store-bought!
Shake and Bake is such an all-time classic and for good reason. In minutes you can prep chicken or pork that ends up nice and crunchy and well-seasoned. All you need are breadcrumbs, some basic seasonings, a sturdy plastic bag (I use ziptops), some oil, and your meat of choice.
Shake chicken in a blend of flour and seasonings, then bake until crispy on the outside and tender and juicy inside. Easy to prep and delicious!