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Covers the lower leg, front and back, made from a variety of materials, but later most often plate. Plate that cover the thighs, made of various materials depending upon period. Covers the foot, often mail or plate. Bands hanging from faulds or breastplate to protect the upper legs.
Plate armour. Full plate armour for man and horse commissioned by Sigismund II Augustus, Livrustkammaren in Stockholm Sweden (1550s). Armour for Gustav I of Sweden by Kunz Lochner, c. 1540 (Livrustkammaren). Plate armour is a historical type of personal body armour made from bronze, iron, or steel plates, culminating in the iconic suit of ...
Reinforcing plates for knees called poleyns began to supplement mail chausses after about 1230. [2] Because most leg armor had to be pulled on from the foot, rather than snapped on such as a breastplate, a chausse might have been considered to be worn on the foot. Steel shin plates called schynbalds came into use during the mid-13th century. [3]
Faulds. Faulds are pieces of plate armour worn below a breastplate to protect the waist and hips, which began to appear in Western Europe from about 1370. [1] They consist of overlapping horizontal lames of metal, articulated for flexibility, that form an apron-like skirt in front. When worn with a cuirass, faulds are often paired with a ...
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
A gorget / ˈɡɔːrdʒɪt /, from the French gorge meaning throat, was a band of linen wrapped around a woman's neck and head in the medieval period or the lower part of a simple chaperon hood. [2][3] The term later described a steel or leather collar to protect the throat, a set of pieces of plate armour, or a single piece of plate armour ...
Trivet. A trivet / ˈtrɪvɪt / is an object placed between a serving dish or bowl, and a dining table, usually to protect the table from heat damage. Whilst tri- means three, and -vet comes from -ped, meaning 'foot' / 'feet', trivets often have four 'feet', and some trivets, including many wooden trivets, have no 'feet' at all.
The earliest form consisted of three plates of metal covering the shin. [8] By the Kamakura period (1186–1333), greaves became a standard part of Japanese armor. Around the Muromachi period (1334–1572), these took on the form of a splint mounted on a piece of fabric with mail in between the metal splint and fabric, not unlike European greaves.
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