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2. How To Cook Prime Rib, According to America's Most ... - AOL

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   How long to cook prime rib at 300°. Rare: 10 to 15 minutes per pound. Perfect medium-rare: 15 to 20 minutes per pound. Medium: 20 to 25 minutes per pound. Medium-well: 25 to 30 minutes per pound ...

3. Rachael Ray shares expert cooking advice for Thanksgiving ...

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   Cooking connoisseur Rachael Ray has shared her expert tips for concocting the best Thanksgiving dinner.. The 55-year-old food enthusiast is looking out for all her “lazy girl” followers this ...

4. Rachael Ray - Wikipedia

   en.wikipedia.org/wiki/Rachael_Ray

   Rachael Ray's Big Orange Book (2008) Rachael Ray's Book of 10: More Than 300 Recipes to Cook Every Day (2009) Rachael Ray's Look and Cook (2010) The Book of Burger (2012) My Year in Meals (2012) Week in a Day (2013) Guy Food: Rachael Ray's Top 30 30-Minute Meals (2014) Kid Food: Rachael Ray's Top 30 30-Minute Meals (2014) Comfort Food: Rachael ...

5. 30 Minute Meals - Wikipedia

   en.wikipedia.org/wiki/30_Minute_Meals

   Release. November 17, 2001. (2001-11-17) –. November 9, 2019. (2019-11-09) 30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook.

6. 10 Genius Rachael Ray Cooking Tips You Should Have ... - AOL

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7. Rachael Ray (talk show) - Wikipedia

   en.wikipedia.org/wiki/Rachael_Ray_(talk_show)

   Rachael Ray was the only one of the four syndicated daytime talk shows that premiered for the 2006–07 season to be renewed. By the show's third season in 2008, ratings had dropped to a 1.8. [ 6 ] However, ratings leveled off in 2010 with 1.5 and roughly 2 million viewers for the fifth season. [ 7 ]

8. Rachael Ray shares expert cooking advice for Thanksgiving ...

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9. Stock pot - Wikipedia

   en.wikipedia.org/wiki/Stock_pot

   Contents. Stock pot. A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter ...