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Cajun Turkey Breast is a moist and flavorful choice for when you don’t want to cook an entire turkey. With the perfect blend of Cajun spices, this easy recipe is delicious enough for Thanksgiving but simple enough for weeknight dinners.
For your next BBQ platter, dish out a spicy and tender sliced turkey breast. This Cajun-brined turkey smokes low and slow and is loaded with flavor.
Our juicy smoked Cajun turkey breast is seasoned with a kickin' blend of spices for an explosion of bold Cajun flavors. The gentle smoke and slow cooking create tender, moist slices of turkey that practically melts in your mouth.
Cajun Butter Smoked Turkey Breast for Thanksgiving. posted by Michelle Goth on Sep 1, 2023 (updated Oct 11, 2024) Jump to the Recipe. Having a smaller crowd for Thanksgiving dinner this year? Smoke a juicy turkey breast on the smoker! Made with a savory dry rub and butter bath, and ready in about 2 hours.
Step into a world of bold flavors with our Cajun Smoked Turkey Breast – a recipe that's all about that heartwarming Cajun spice blend and the irresistible aroma of smoked meat. It's the kind of meal that turns a regular dinner into a festive occasion.
This Cajun-inspired smoked turkey is both a show stopping centerpiece and a creative way to get a bird on the table for any holiday meal
Ingredients. 1 turkey 12-14 pounds, thawed if frozen. Turkey Brine. 2 gallons cold water. 3 cups apple cider. 1 cup kosher salt Morton’s; or 1 3/4 cups Diamond Crystal kosher salt, or 3/4 cup table salt. 2 cups turbinado sugar or use regular granulated sugar. 4 tablespoons fresh rosemary whole leaves. 5 garlic cloves minced.
Tuck the wing tips under. 3. With the turkey breast side down, season the underside of the turkey well with some of the reserved unstrained spice mix. Flip the turkey over. 4. Whisk the strained spice rub into the melted butter. 5. Fill a large meat injection needle with some of the seasoned melted butter.
Jump to Recipe. If you get asked to smoke the turkey for Thanksgiving (or any time of year), this is the recipe to try. It’s easy, quick and delicious. There’s no need to brine as we’re going to inject it with butter, chicken stock, and spices right before we cook to keep it juicy.
Do you want to cook the best smoked turkey? This Smoked Cajun Turkey Breast recipe is mouth-watering good. You’ll be drooling with the smells coming from the smoker as you wait for it to finish. Lightly spicy, full of color, and dripping with all the flavor you can handle.