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1 / 2 cup low-fat mayonnaise; 1 / 2 cup low-fat plain yogurt; 1 tbsp Dijon mustard; 1 tbsp red wine vinegar; 1 / 2 tsp hot sauce; 1 celery rib, finely diced; 3 scallion, thinly sliced; 2 tbsp ...
Top Chef: D.C. is the seventh season of the American reality television series Top Chef. The season was initially filmed in Washington, D.C. before concluding in Singapore, the series' first international venue. [1] It premiered on June 16, 2010, and concluded on September 22, 2010. In the season finale, Kevin Sbraga was declared the winner ...
For the sauce, originally fresh white tuna (in most restaurants canned tuna is used today to reduce cost and preparation time) is simmered until fully cooked in white wine, cider vinegar, white onion and garlic, and then puréed with a mix of olive and vegetable oil and egg yolks in an electric blender or food processor to form a thick mayonnaise.
Emulsified sauces. Remoulade seaweed sauce. Anchoïade. Aioli – West Mediterranean sauce of garlic and oil. Béarnaise sauce – Sauce made of clarified butter and egg yolk. Garlic sauce – Sauce with garlic as a main ingredient. Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce.
Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper ...
Learn to make his restaurant-worthy tacos al pastor, salsa guacachile and, of course, guacamole. Al Pastor Pork Tacos with Pineapple Butter by Enrique Olvera This recipe is so simple.
Remoulade. Rémoulade (English: / reɪməˈlɑːd /; French: [ʁemulad]) [1] is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and a host of other items.
Directions. Preheat the oven to 400˚. Combine 1 tablespoon each olive oil and Worcestershire sauce, 1 grated garlic clove and ½ teaspoon each salt and pepper in a small bowl. Rub the mixture all ...
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