Search results
Results from the WOW.Com Content Network
These beefy baked meatballs are super tender and tasty thanks to the addition of Italian-seasoned bread crumbs, garlic, parsley, and Romano cheese.
Learn how to make meatballs with this recipe that combines ground beef, veal, and pork, with garlic, parsley, and cheese for the best meatballs ever!
These beef meatballs are seasoned with onion soup mix and Parmesan cheese. They're great as finger food, or pair with a sauce and serve over pasta for a meal. After tasting these little gems my husband said, "These are tasty!"
These easy meatballs are made with simple ingredients like eggs, panko bread crumbs, garlic powder, and fresh basil. Add them to your favorite sauce.
These Italian meatballs are very easy to make, and since we skip the messy step of pan-frying the meatballs, it becomes downright simple! Here I use a standard half-beef/half-pork mixture. Once the meatballs are baked, add them to your favorite prepared tomato sauce and simmer for 1 to 2 hours.
1. How to Make Meatballs in the Oven: Place meatballs on a baking sheet lined with foil and bake at 350° F for 10 to 20 minutes, depending on size, or until done. Turn halfway through cooking, if desired. Try this recipe for oven-baked Meatball Nirvana (pictured above).
Meatballs aren't just for spaghetti! Find all the ways to make these little globes of deliciousness including Swedish meatballs, meatball sliders, turkey meatballs, and more.
Simple meatball seasonings in this easy recipe make these beef meatballs with crushed croutons, onion, Worcestershire, and Cajun spices super tasty.
This easy-to-make baked meatball pasta casserole with layers of marinara sauce and 3 different types of cheese is better than lasagna!
These homemade meatballs are easy to make with ground beef and simple Italian-inspired ingredients and take less than 30 minutes to cook.